VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Component with the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away a bottle of wine lying close to for 2 weeks and Acetobacter will immediately recognize it swiftly and change it into wine vine